Description
Keep commercial ovens clean and degreased with this heavy duty oven and grill cleaner. Optimize cleaning time with a product that cleans 3x faster than the fume-free formula. Works on cold and warm surfaces, so you don’t have to wait to get ovens and oven doors, broilers, broiler pans, and stainless-steel surfaces spot- and grease-free.
- Stand up to the busiest commercial kitchens with a heavy-duty oven and grill cleaner that cuts through burned-on food and grime in as little as three minutes when used as directed.
- The heavy-duty grease-cutting formula is effective against even the toughest burned-on stains.
- Works on cold and warm surfaces, including ovens, oven doors, broilers, broiler pans and stainless-steel surfaces.
- Use in a variety of facilities and settings, including restaurants, hospitality, education, travel, entertainment, senior living and offices.
| Application | Oven and Grill Cleaner |
| Applicable Material | Barbecue Grills; Grills; Ovens |
| Chemical Compound | Diethylene Glycol Monobutyl Ether |
| Dirt Types | Carbon; Food Debris; Grease; Grime; Oil-Based Soil; Organic Matter |
| Scent | Fresh |
| Physical Form | Foam |
| Product Packaging | Aerosol Spray |
| Volume Capacity | 14.5 oz |
| Product Biodegradability | No |
| Product Biodegradability in Days | 0 |
| Product Compostability | No |
| Compliance Standards | Complies with the VOC (Volatile Organic Compound) limits, including California: NSF Certified Category Code A8: Kosher Certified |
| Pre-Consumer Recycled Content Percent | 0% |
| Post-Consumer Recycled Content Percent | 0% |
| Total Recycled Content Percent | 0% |
| Disclaimer Statement | DANGER: CORROSIVE. CONTAINS SODIUM HYDROXIDE (LYE). CAUSES BURNS TO SKIN AND EYES ON CONTACT. HARMFUL IF SWALLOWED. CONTENTS UNDER PRESSURE. Avoid contact with eyes, skin, mucous membranes and clothing. DO NOT ingest. Use only with adequate ventilation. Avoid breathing spray mist. Wear long rubber gloves when using. Do not puncture or incinerate container, expose to heat or store at temperatures above 120°F. Never leave can on stove or near source of heat. Avoid freezing. |
