Hershey's and Beyond: Discovering the Best Chocolate Candy


When it comes to chocolate candy, few names stand as prominently as Hershey's. Known for its rich, creamy texture and iconic silver-wrapped Kisses, Hershey's has become a staple in confections. This popularity isn’t just by chance; it's the result of over a century of quality and innovation in chocolate making.

Chocolate candy is more than just a treat—it's an experience. Whether it's the joy of unwrapping a Hershey’s bar or the delight of sharing M&M's with friends, chocolate candy holds a special place in both our cupboards and hearts. It’s not surprising that for many Americans, chocolate candy is the go-to choice for snacks, gifts, and celebration treats.

Here is a quick glance at why chocolate candy, particularly brands like Hershey's, are so popular:

  • Taste and Variety: From milk chocolate to dark and everything in between, there’s something for everyone.
  • Access and Availability: Easy to find in any supermarket, online store, or local shop.
  • Emotional Connection: Often associated with happy memories or celebrations.

Infographic detailing the popularity of different types of chocolate candy, highlighting Hershey's as a top brand in terms of sales and consumer preference, and illustrating various popular chocolate candy types and their features - chocolate candy infographic pillar-4-steps

Understanding the appeal is straightforward: it's delicious, diverse in its forms, and deeply rooted in American culture, making it more than just candy—it's a part of who we are.

The Rich History of Chocolate Candy


Chocolate candy has a rich and fascinating history that traces back to ancient civilizations. The journey begins with the cacao tree, native to the tropical regions of the Americas. The seeds of this tree, known as cacao beans, were so valuable that the Aztecs used them as currency. The love for chocolate started as a bitter beverage rather than the sweet treat we know today.

The transformation of chocolate from a drink to candy began in Mesoamerica around 250 to 900 C.E. The ancient Maya and Aztecs revered this "food of the gods," often consuming it during sacred rituals or as a luxury for the elite. This reverence is well documented in various historical sources including, the Field Museum archives, which detail the obtaining and preparation of cacao in ancient times.

Cacao to Chocolate

The significant evolution of chocolate candy began after cacao was brought to Europe in the 16th century. Initially, it remained a luxury item, enjoyed as a drink among the European elite. However, with the advent of industrialization, inventors found ways to process cacao beans more efficiently, leading to the creation of solid chocolate.

The invention of the cocoa press by Coenraad Van Houten in 1828 was a pivotal moment. This machine could extract cocoa butter from roasted cacao beans, leaving behind a dry cake that could be pulverized into a fine powder known as cocoa. This process made chocolate cheaper to produce and more accessible to the general public.

Evolution into Candy

As chocolate became more popular, confectioners experimented with various additions such as milk, sugar, and flavors, transforming it into the chocolate candy we adore today. In the late 19th and early 20th centuries, iconic chocolate candies like the milk chocolate bar and assorted chocolate boxes were introduced, forever changing the confectionery landscape.

The evolution of chocolate candy continued through the centuries with innovations that catered to changing consumer tastes and technologies. From the luxurious truffles and pralines of Europe to the mass-produced candy bars that are beloved across the globe, chocolate candy has become a staple in celebrations, a comfort in times of stress, and a popular gift for loved ones.

Cultural Impact

The history of chocolate candy is not just about the transformation of ingredients but also about the cultural shifts that it both influenced and adapted to. Today, chocolate candy is a global phenomenon, with its history reflecting a journey of luxury, innovation, and universal appeal.

The story of chocolate candy continues to evolve, with sustainable practices and innovative flavors driving the next chapter of this delicious treat's history. It's a testament to the enduring allure of chocolate, a treat that has captivated the human palate for centuries.

Continuing from this rich history, we'll next explore the different types of chocolate and their unique tastes which have contributed to the widespread love for chocolate candy in America.

Decoding Chocolate: Types and Tastes

Chocolate candy is not just a treat; it's a journey through flavors and textures that cater to different palates. Here, we dive into the primary types of chocolate that make up this delightful world: Milk chocolate, Dark chocolate, and White chocolate.

Milk Chocolate

Milk chocolate is loved for its creamy, smooth texture and sweet flavor. It combines cocoa solids, cocoa butter, sugar, and milk, which is either in liquid, powder, or condensed form. The presence of milk softens the bitter notes of cocoa, making it a favorite among those who prefer a less intense chocolate taste. It's interesting to note that the first milk chocolate was created in 1875 by Swiss chocolatier Daniel Peter, who mixed powdered milk developed by Henri Nestlé with chocolate liquor. This innovation opened a new dimension to the chocolate world, making milk chocolate a staple in households around the globe.

Dark Chocolate

Dark chocolate, known for its robust flavor profile, contains higher cocoa content and less sugar compared to milk chocolate. This type of chocolate is often referred to as plain or semi-sweet chocolate. It ranges from 50% to 90% cocoa solids, cocoa butter, and sugar, giving it a rich, deep chocolate flavor with varying degrees of bitterness. Dark chocolate is not only enjoyed for its taste but also valued for its health benefits, including being a potent source of antioxidants.

White Chocolate

Unlike its counterparts, White chocolate does not contain cocoa solids—only cocoa butter, sugar, and milk. This gives it a creamy, buttery texture and a sweet, mild flavor, marked by its distinct ivory color. White chocolate was first introduced in the 1930s, providing an alternative for those who seek sweetness without the pronounced chocolate flavor of darker varieties.

Each type of chocolate offers a unique experience, appealing to different tastes and preferences. Whether it's the creamy indulgence of milk chocolate, the intense richness of dark chocolate, or the sweet, mellow flavor of white chocolate, there's a variety for everyone to enjoy.

As we continue to savor the rich flavors of these chocolates, it's clear why chocolate candy continues to be a beloved treat across America. Next, we'll look at how these chocolates are incorporated into some of the nation's favorite candies.

America's Love for Chocolate Candy

America's passion for chocolate candy is undeniable. From coast to coast, iconic brands like Snickers, Reese's, M&Ms, and Hershey's Kisses have found a special place in the hearts (and stomachs) of many. Let's dive into why these candies are not just treats, but cultural icons.

Snickers: The Bar That Satisfies

Snickers, with its nougat topped with caramel and peanuts, all encased in milk chocolate, has been a favorite since its introduction in 1930. It's not just a candy bar; it's a hunger buster. In 2020, a staggering 48.06 million Americans enjoyed Snickers, making it one of the most popular choices in the country.

Reese's: The Perfect Pairing

Reese's Peanut Butter Cups perfectly combine chocolate and peanut butter, a duo loved across America. The unique taste and creamy texture make Reese's a top pick for chocolate and peanut butter lovers alike.

M&Ms: Colorful Chocolate Fun

M&Ms are beloved for their colorful candy shell and melt-in-your-mouth chocolate. These little buttons of joy are not only a favorite treat but also a popular choice for decorating and baking, adding a splash of color to any culinary creation.

Hershey's Kisses: A Simple Classic

Hershey's Kisses, with their distinctive shape and foil wrap, offer a bite-sized treat that's both rich in flavor and history. Since their introduction in 1907, these little chocolates have become a symbol of affection, often shared between loved ones.

Candy Corn: A Seasonal Favorite

While not chocolate, Candy Corn is an essential part of America's candy culture, especially during Halloween. Its tri-color design and sweet, waxy texture make it a polarizing yet enduring treat.

These candies are more than just sweets; they are part of America's cultural fabric, celebrated during holidays, special occasions, and everyday moments. As we explore further, it's clear that America's love for chocolate candy is as rich and enduring as the delicious treats themselves. Next, we will uncover expert opinions on the finest chocolate candies available globally.

The Best Chocolate Candy According to Experts

When it comes to chocolate candy, experts around the world have their favorites. These selections are not just about taste but also involve craftsmanship, quality of ingredients, and the unique experiences they offer. Let's delve into some of the top picks from renowned chocolatiers and why they stand out.

L.A. Burdick

L.A. Burdick is famous for its handcrafted chocolates that use only the finest ingredients. Their signature mice and penguin chocolates are not only adorable but are rich in flavor, combining exquisite elements like lemon zest, cinnamon, and coffee with high-quality chocolate. These delightful creations make L.A. Burdick a standout among chocolate connoisseurs.

La Maison du Chocolat

This Paris-based chocolatier is celebrated for its silky smooth chocolate ganaches. La Maison du Chocolat crafts each piece with a focus on achieving a balance of flavors that enhances the natural profile of cocoa. Their meticulous attention to detail and dedication to perfection in texture make their chocolates a luxurious treat.

Guido Gobino

Italy's Guido Gobino is renowned for integrating traditional techniques with innovative approaches. Particularly notable is their use of the finest Piedmont hazelnuts combined with cocoa to create rich and creamy gianduja. This blend is not just a treat for the palate but also a homage to Italian chocolate-making heritage.


Andre's Confiserie Suisse brings a Swiss touch to chocolate candy with their precise and artful confectionery. Known for their rich truffles and detailed chocolate sculptures, Andre's has earned accolades for both their artistic presentations and the impeccable quality of their chocolate.


Founded by Danish chocolatier Fritz Knipschildt, Knipschildt Chocolatier offers one of the most expensive chocolates in the world, known as "La Madeline au Truffe". It features a rare French Perigord truffle surrounded by rich dark chocolate, making it an epitome of luxury in chocolate candies.

Dandelion Chocolate

San Francisco's Dandelion Chocolate focuses on bean-to-bar creation, emphasizing the distinct flavors of cocoa from different regions around the world. Their transparent approach to sourcing and production allows chocolate lovers to experience the true and diverse flavors of cocoa, making each bar a unique story.

Petits Richart

Petits Richart is celebrated for their small, yet flavorful, chocolates. With a variety of collections that focus on different flavor families like floral, fruity, or herbal, Petits Richart allows enthusiasts to explore a spectrum of tastes and aromas that challenge the traditional perceptions of chocolate.

These chocolatiers are not just making candies; they are crafting experiences that go beyond the ordinary. Each piece is a result of meticulous craftsmanship and a deep understanding of chocolate’s potential to delight and surprise. As we continue to explore the fascinating world of chocolate candy, the passion and innovation behind these creations remind us why chocolate has captivated the hearts (and taste buds) of people around the globe for centuries. Next, we will answer some of the most frequently asked questions about chocolate candy.

Frequently Asked Questions about Chocolate Candy

What is the difference between chocolate and candy?

When we talk about chocolate candy, it's important to understand the basic difference between "chocolate" and "candy." Chocolate is a specific type of candy made primarily from cocoa solids, cocoa butter, sugar, and often milk. This combination gives chocolate its unique, rich flavor and creamy texture.

On the other hand, candy is a broader category that includes a wide range of sweet treats, from hard candies to gummies. These are generally made from sugar and other flavorings and do not necessarily contain cocoa. Therefore, while all chocolate can be considered candy, not all candy is chocolate.

What is the most popular candy in the US?

In the United States, the popularity of candy varies widely, but certain brands consistently top the charts. According to a 2020 survey by Statista, some of the most loved candies include Reese's Peanut Butter Cups, M&Ms, and Hot Tamales. These brands have mastered the art of flavor and satisfaction, making them staples in American households.

  • Reese's Peanut Butter Cups: Combining chocolate with creamy peanut butter, these cups have a loyal following.
  • M&Ms: These colorful, bite-sized pieces of chocolate are coated in a thin hard shell and are popular among all age groups.
  • Hot Tamales: Known for their fiery cinnamon punch, Hot Tamales offer a spicy twist that contrasts with the typical sweetness of most candies.

What is the number 1 chocolate candy?

When it comes to the reigning champion of chocolate candy in the U.S., Snickers bars hold the title. Produced by Mars, Inc., Snickers bars are a satisfying mix of nougat, caramel, peanuts, and a chocolate coating. Their ability to provide a quick, fulfilling snack is one of the key reasons for their popularity. Snickers not only satisfies your hunger but also your craving for something sweet and savory.

In conclusion, whether it's the creamy texture of Reese's, the colorful fun of M&Ms, the spicy kick of Hot Tamales, or the hearty satisfaction of a Snickers bar, America's love for candy is as diverse as its flavors. Each type of candy provides a unique experience, catering to different tastes and preferences across the country. As we delve further into candies, it's clear that the passion for these sweet treats is deeply ingrained in the cultural fabric of the U.S.


As we've explored the vibrant landscape of chocolate candy, it's evident that the passion for these sweet delights runs deep through America's cultural veins. From the rich history of chocolate's evolution to the modern-day favorites that grace our tables and palates, chocolate candy remains a cornerstone of culinary delight.

At Flipcost, we pride ourselves on offering a diverse range of high-quality products that cater to this enduring love for chocolate. Whether you're a fan of the classic milk chocolate bar or the rich, dark chocolate bites, our collection at Flipcost's Food Services ensures that every chocolate enthusiast will find something to cherish.

Our commitment to quality is unwavering. We understand that the best chocolate candy isn't just about taste—it's also about the experience it brings. That's why we carefully select our products to ensure they meet the highest standards of flavor, texture, and satisfaction. From the smooth, velvety feel of premium chocolate to the exciting flavors that burst with each bite, our chocolates are designed to delight.

In wrapping up our journey through chocolate candy, it's clear that whether it's a treat for a special occasion or a sweet indulgence for everyday enjoyment, Flipcost is here to enhance your experiences with exceptional choices. Embrace the joy of chocolate with us, and let's continue to celebrate the sweetness that chocolate candy brings into our lives.

Thank you for joining us on this delicious exploration. When it comes to chocolate candy, the possibilities are as limitless as your imagination. Explore our collection today, and find the perfect treat to satisfy your sweet tooth.