• Specifically designed to degrease and clean food service fryers.
• Regular cleaning enhances the flavor and appearance of foods while improving the life of shortening.
• Penetrates, emulsifies and cleans away built-up, carbonized grease with the combination of heat and chemical action.
• Simplifies product handling, eliminates waste and controls fryer cleaning costs with convenient, portion control pouches.
• Saves time with no neutralizing step required after cleaning.
• Degreases and cleans food service fryers while preventing boil over with low-foaming formula.
• Safe on equipment, the non-corrosive formula contains no phosphates.
• Safe for aluminum, surfactant.

Low-foaming formula degreases and cleans foodservice fryers while preventing boil-over. Heat and chemical action combine to penetrate, emulsify and clean away built-up grease. Eliminates need for neutralizing.